Chaga mushroom grows on birch trees and is one of the highest, if not the highest, antioxidants in the world. Chaga is an adaptogen, which means its compounds increase the body’s ability to adapt to stress, fatigue, anxiety and changing situations.
Chaga is known for its anti-cancer properties, It is also high in betulin or betulinic acid which is cytotoxic and triggers apoptosis through a direct effect on the mitochondria of cancer cells. Chaga is rich in beta glucans, which have immunomodulating activities, allows the immune cells to recognize cancer cells as non-self. In addition, Chagahas demonstrated antibacterial, anti-malarial, anti-inflammatory and anthelmintic properties. Chaga mushroom tea can reduce the oxidative stress in lymphocytes from patients with inflammatory bowel disease. Chaga is also antiviral, antifungal, antimicrobial and anti-Candida. It promotes and protects the functions of the liver which busily processes Candida toxins.
Chaga has potent immune supporting properties, it is a rich source of beta glucans, and polysaccharides that are essential nutrients for the immune system.
Chaga has the highest level of superoxide dismutase or (SOD) detected in any food or herb in the world! Superoxide Dismutase is an enzyme that repairs cells and reduces the damage done to them by superoxide, the most common free radical in the body. SOD is key to the production of healthy skin-building cells.
If you are pregnant, nursing or taking medications, it is wise to consult with your health care professional about introducing herbs or supplements to your body.
The information on this product is for educational purposes only and has not been evaluated by the Food and Drug Administration. This product is not intended to “diagnose, treat, cure or prevent any disease,” because only a drug can legally make such a claim.