Indigenous to the fertile volcanic soil of high-elevation Ecuador, These berries are all hand-harvested and processed on-site, dehydrated at low temperature to perfection keeping them 100% raw and delicious! The combination of mineralized soil, intense sunlight & pure glacial spring water from Cotopaxi Volcano makes for a nutritious sweet-tart berry. FAIR TRADE AND CERTIFIED ORGANIC.
They are also known as Gooseberries or Incan Berries.
Meticulously tested for chemicals and pesticides to ensure purity and quality.