Tulsi Tea

$8.75$57.50

Our tulsi tea is an blend of all three types tulsi herb (Krishna, Vana, Rama) to create this balanced, calming, yet energizing tea. (100% organic ingredients)

Tulsi is an adaptogen and based on Ayurveda, it strengthens and modulates the immune system, reduces allergic histamine and it is used to treat arthritis, swellings, gum infection, parasitic infection, skin diseases and it can improve digestion.

Naturally Caffeine free/
Naturellement sans caféine

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Description

Tulsi is known throughout India as a sacred plant and considered to be the Queen of herbs that is infused with healing power.
Tulsi is an adaptogen and based on Ayurveda, it strengthens and modulates the immune system, reduces allergic histamine and it is used to treat arthritis, swellings, gum infection, parasitic infection, skin diseases and it can improve digestion.
Tulsi is also an excellent herb for lifting the heaviness of fevers, coughs and colds. Tulsi tea is refreshing, rich in antioxidants. It is beneficial for reducing stress and promoting mental clarity.
Our Tulsi tea is a blend of all types of Tulsi herbs (Krishna, Vana, Rama – %100 organic) to create this balanced, calming, yet energizing tea.
It can be enjoyed either hot or cold by people of all ages.
Ayurvedic spiritual uses: It cleans the aura, increases prana and it develops awareness.Tulsi est connu à travers l’Inde comme une plante sacrée et est considérée comme la reine d’herbes qui est infusé de pouvoir curatif.
Le tulsi est un adaptogène et est appliqué selon les principes Ayurveda. Cette herbe renforce et ajuste le système immunitaire, réduit l’histamine des allergies et est utilisé pour soigner l’arthrite, l’inflammation, les infections de gencives, les infections causées par les parasites maladies de peau et la digestion peut être amélioré.

Brewing instructions: Add 2 tsp. of the herbal blend, per one cup of freshly boiled water. Let steep for 5 -10 minutes./
Instructions d’infusion: Ajoutez 2 c. à thé du mélange d’herbes à une tasse d’eau fraîchement bouillie. Faire tremper de 5 à 10 minutes. 

 

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